Prime steak, mushrooms, creamed spinach, onions, white cheddar, Swiss, choice of pepper jack grits or hash brown potatoesīutternut squash, forest mushrooms, collards, tomatoes, goat cheese, choice of pepper jack grits or hash brown potatoes Sauce, choice of pepper jack grits or hash brown potatoes Leanest cut, trimmed, marbled for full flavorīacon-wrapped filet, three eggs any style, Chef’s Steak New York Strip, 12 Oz*, Midwestern Angus BeefĪ favorite for taste, texture, and marblingįilet Mignon, 6 Oz*, Midwestern Angus Beef ![]() Intricate marbling, rich buttery flavor, carvedĪustralian "Westholme" New York Strip, 16 oz* minimum)Īmerican Mishima Wagyu Flat Iron Steak, 12 Oz* ![]() Wild mushroom risotto, black truffle butterĮxperience the inimitable marbling and sought-after flavor that is Japanese beef (2 oz. Thickly cut and firm serious steak lovers savor this cutĪ graceful, arched rib bone sets off this extremely tender steakġ00% grass-fed with an exquisite flavor profile Kansas City Bone-In Strip, 20 Oz*, Dry-Aged ![]() All of Halls’ steaks are cut from USDA Prime beef, flown in from Allen Brothers of Chicago, and wet or dry-aged for the ultimate tenderness, juiciness, and flavor.Įxceptionally rare cut, succulent and tenderĬlassic steak lover's steak with a fine, silky textureĭistinguished by rich marbling and the natural flavor kernelĭry-aged cut includes entire sirloin strip and tenderloin filet
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